Signature
Wood-Fired Margherita
San Marzano tomatoes, buffalo mozzarella, fresh basil, cold-pressed olive oil.
$16Mediterranean · Est. 2014
Slow-cooked Mediterranean classics, fresh market produce, and a warm room made for long evenings. Welcome to Oliva Kitchen.
Chef's Selection
Handpicked plates that capture the heart of our kitchen — simple ingredients, treated with respect.
San Marzano tomatoes, buffalo mozzarella, fresh basil, cold-pressed olive oil.
$16Whole sea bass, charred lemon, salsa verde, roasted fennel & herbs.
$28Carnaroli rice, saffron, aged parmesan, brown butter & crispy sage.
$22Our Story
Oliva Kitchen began as a family table in the old quarter — a place where friends gathered, plates were shared, and no one ever left hungry. A decade later, that spirit hasn't changed.
We work with local farmers and fishermen, cook with the seasons, and pour wines we genuinely love. Everything is made by hand, in-house, every single day.
The Oliva Difference
More than a meal — a place that remembers your name and your favorite table.
Produce delivered each morning from local growers. We cook what the season gives us.
Fresh pasta, baked bread, and slow sauces — crafted in-house from scratch.
Over 80 natural and organic wines, chosen to match every plate on the menu.
Attentive, unhurried service in a room designed to make you stay a little longer.
Kind Words
We're grateful for every table we've had the pleasure to serve.
"Honestly the best Mediterranean food I've had outside of Italy. The sea bass was perfect and the service made us feel like family."
"Our go-to spot for anniversaries. Warm lighting, incredible wine list, and that risotto is unforgettable. We never miss a season here."
"A rare place that gets everything right — atmosphere, flavor, and heart. Booked for my whole team and everyone was raving for days."
Reservations
Join us for lunch, dinner, or a glass of wine. Book online in seconds — for parties larger than 8, give us a call and we'll take care of the rest.